Muscat Cuvée René Dopff A.O.P. Alsace 2023
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alc 12% vol.
Grape varieties
Muscat
Harvesting
The harvest is entirely handpicked.
Serving Temperature
10 to 12°C.
Ageing Potential
Can be conserved for up to 5 years.
Winemaking
Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.
Tasting Notes
COLOR: pale gold with grey tints.
AROMAS: generous fruitiness, white peach, grapes, pomelo, white elderberry flowers, hawthorn, a slightly vegetal note and white pepper.
PALATE: typically Muscat, fruity and dry, persistent pepper and citrus fruit.
Food pairing
The Muscat is unrivalled with asparagus and goes well with tuna rillettes, baked cod fish loin with small vegetables, chicken fricassee and camembert.
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