Awards

Winemaking

We proceed to a low pressure pressing with whole grapes and a temperature controlled vinification... The maturing lasts about 4 months on fine lees followed by a filtration. The wine is then stored in stainless steel vats for a few months before bottling.

Tasting Notes

Color : Brillant deep golden robe.
Aromas : Discreet pineapple notes, mango, apricot jam, white flowers, mild spices, cinnamon-vanilla, and white pepper.
Palate : Fairy complex and long, underscored by fruity flavors.

Food pairing

Gewurztraminer " Les Terrasses" Vieilles Vignes is the perfect aperitif before a gastronomic meal. It is a flavorsome wine that pairs well with tasty food. It is at its best with sautéed foie gras and fully expresses itself with saffron-flavored sea scallops, poultry breasts in a creamy sauce, and Rocamadour cheese.