Sylvaner Cuvée René Dopff A.O.C. Alsace 2017
- 1 x 75 cl
- 6 x 75 cl
The harvest is entirely handpicked.
10 to 12°C
Can be conserved for up to 5 years.
Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.
COLOR: golden with silver tints.
AROMAS: white fleshed fruit such as apples and pears, mineral notes, elderberry, and grey pepper.
PALATE: crisp and mineral, good acidity, long lemony finish.
It is well suited to sea food platters, shellfish (Oysters) and grilled fish (grilled sole with lemon and grilled eggplant).
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