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alc 13,5% vol.
Grape varieties
Gewurztraminer
Harvesting
The harvest is entirely handpicked.
Serving Temperature
10 to 12°C
Ageing Potential
Can be conserved for up to 5 years.
Awards
aWinemaking
Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.
Tasting Notes
COLOR: bright, limpid golden yellow colour.
AROMAS: refined, withered floral rose petals, sultanas and marc.
PALATE: Rich and fresh, spicy with a notes of honey.
Food pairing
Matches very well with oriental (spicy) cuisine and ethnic cuisine such as chinese raviolis, vegetable wok with a sweet and sour sauce. It goes well with braised ham with spices, blue veined cheese with grapes, sorbet and rose-flavored macaroons, lemon tart.
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