Pinot Noir Cuvée René Dopff A.O.C. Alsace 2016
- 6 x 75 cl
- 1 x 75 cl
The harvest is entirely handpicked.
10 to 12°C
Can be conserved for up to 5 years.
Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.
COLOR: strong, deep ruby color.
AROMAS: pleasant red berry notes of strawberry and raspberry.
PALATE: round, discreet tannins and good aromatic persistence on the finish.
It reveals its full potential with cheese like goat's cheese and brie. It can accompagny every course of the meal such as grilled beef, roast poultry with a crispy skin, barbecued meat.
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