Grand Cru Schoenenbourg Riesling Vendanges Tardives A.O.C. Alsace 2004
- 6 x 75 cl
Marl and calcareous (gypsum) soil from the Schoenenbourg (Keuper).
Exclusively hand-picked harvest.
8 to 10°C
Can be conserved for up to 10-15 years.
Low pressure pressing, winemaking at a controlled temperature. Maturing on fine lees for a period of 4 months. Stocking in stainless steel for 9 months before bottling. Storage in bottles before being released onto the market.
COLOR : Strong golden color, silver meniscus.
AROMAS : Mineral aromas, white flesed fruit (apple/pear), grey pepper, a hint of bergamot.
PALATE : Suave palate, underscored by good acidity, mineral on the finish.
It can be drink in appetizers but also it goes very well with exotic cuisine such as thai cooking, sweet and sour dishes, chiken breast with mild curry, pork stir fry with prunes, tajine,Rocamadour cheese.
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