"La Vigneray" Pinot Gris A.O.C. Alsace 2009
- 6 x 75 cl
The first terrace and the plateau are made up of silty chalku-clay, slightly limestone soil. The other terraces are composed of a chalky-clay silicia soil, with a touch of alkaline.
8 to 10 years
We proceed to a low pressure pressing with whole grapes and a temperature controlled vinification... The maturing lasts about 4 months on fine lees followed by a filtration. The wine is then stored in stainless steel vats for a few months before bottling.
Color : Dark golden robe.
Aromas : Quince jam, spices such as saffron, cinnamon and mild curry, toasted and discreet candied notes, almond paste.
Palate : Harmonious, full of vivacity, very aromatic, spicy and fruity with an impressive finish, expressing notes of citrus fruit and pepper.
Pairs marvelously well with creamy sauce fish dishes or smocked fish, such as salmon, and saffron flavored sea scallops. Goes equally well with sautéed foie gras and grapes or lemon chicken. It can be enjoyed at the end of a meal with cumun-flavored Munser, Beaufort or Reblochon cheese.
Your message has been sent.