Pinot Noir Cuvée René Dopff A.O.C. Alsace 2016

  • 6 x 75 cl
    • Grape varieties

      Pinot Noir

    • Harvesting

      The harvest is entirely handpicked.

    • Serving Temperature

      10 to 12°C

    • Ageing Potential

      Can be conserved for up to 5 years.

  • Awards


  • Winemaking

    Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.

  • Tasting Notes

    COLOR: strong, deep ruby color.
    AROMAS: pleasant red berry notes of strawberry and raspberry.
    PALATE: round, discreet tannins and good aromatic persistence on the finish.

  • Food pairing

    It reveals its full potential with cheese like goat's cheese and brie. It can accompagny every course of the meal such as grilled beef, roast poultry with a crispy skin, barbecued meat.

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Subject : Pinot Noir Cuvée René Dopff A.O.C. Alsace - 2016


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