"Les Tommeries" Riesling A.O.C. Alsace 2012

  • 6 x 75 cl
    • Grape varieties


    • Terroir

      The first terrace and the plateau are made up of silty chalku-clay, slightly limestone soil. The other terraces are composed of a chalky-clay silicia soil, with a touch of alkaline.

    • Harvesting

      Exclusively manual.

    • Serving Temperature

      10 to 12 °C

    • Ageing Potential

      5 to 7 years

  • Winemaking

    We proceed to a low pressure pressing with whole grapes and a temperature controlled vinification... The maturing lasts about 4 months on fine lees followed by a filtration. The wine is then stored in stainless steel vats for a few months before bottling.

  • Tasting Notes

    Color : Limpid and luminous, pronounced golden robe.
    Aromas : Intense, highly typical, mineral, with smoked, salty and iodine notes, a hint of bergamot, and grey pepper.
    Palate : Good balance between the mineral notes and freshness, straight forward, persistent pepper on the finish.

  • Food pairing

    Pairing: From gastronomic point of view, Riesling goes especially well with seafood and white meat: pike quenelles, stire-fried scallops, eeks stewed in wine sauce, oven baked oysters, seafood platter, frogs legs and rooster cooked in Riesling.

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Subject : "Les Tommeries" Riesling A.O.C. Alsace - 2012


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