Réserve Particulière - Pinot Noir A.O.C. Alsace 2012

  • 6 x 75 cl
    • Grape varieties

      Pinot Noir

    • Terroir

      Made up of calcareous sandstone, the dry and well drained soil is adapted to the production of strong wines with floral notes, underscored by finesse and freshness

    • Serving Temperature

      12 à 14°C

    • Ageing Potential

      Can be conserved for up to 5 years.

  • Winemaking

    The grapes undergo a lengthy maceration period after destalking. The temperature is controlled after initial warming. After approximately 12 months in vat, the wine is ready for bottling.

  • Tasting Notes

    COLOR : Garnet robe.
    AROMAS : Black berry notes, plum, black cherry, under-growth, leather, cigar, licorice, cocoa, black pepper, clove.
    PALATE : Harmonious palate, evoking licorice, bitter cocoa, good persistence, and once again wild cherry.

  • Food pairing

    Pinot Noir suits any style of cooking : roasting, grilling or frying. as grilled-t-bone steak and morels, duck breast with a green pepper sauce. This Pinot will bring out all the flavour of a rich dish of pasta with sun-dried tomatoes and basil. It's goes well with some Regional dishes as flammekueche, smocked pork shoulder, baeckeoffe.

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Subject : Réserve Particulière - Pinot Noir A.O.C. Alsace - 2012


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