Riesling Cuvée René Dopff A.O.C. Alsace 2016
- 6 x 75 cl
The harvest is entirely handpicked.
10 to 12°C
Can be conserved for up to 5 years.
Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.
COLOR: greenish gold with silver tints.
AROMAS: complex mineral characteristics, white fleshed fruit notes such as apple, peach and pear, bitter almond, privet tree flowers, grey pepper and turmeric.
PALATE: lively, fresh and balanced, long fruity persistence and mineral flavors.
Riesling goes particularly well with grilled fish, plain or with a sauce such as trout with almonds, pike with lemon butter. It goes well with cheese such as cottage goat's cheese or Saint-Marcellin.
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