Sylvaner Cuvée René Dopff A.O.C. Alsace 2016

2016
  • 6 x 75 cl
    • Grape varieties

      Sylvaner

    • Harvesting

      The harvest is entirely handpicked.

    • Serving Temperature

      10 to 12°C

    • Ageing Potential

      Can be conserved for up to 5 years.

  • Winemaking

    Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.

  • Tasting Notes

    COLOR: golden with silver tints.
    AROMAS: white fleshed fruit such as apples and pears, mineral notes, elderberry, and grey pepper.
    PALATE: crisp and mineral, good acidity, long lemony finish.

  • Food pairing

    It is well suited to sea food platters, shellfish (Oysters) and grilled fish (grilled sole with lemon and grilled eggplant).

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Subject : Sylvaner Cuvée René Dopff A.O.C. Alsace - 2016
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