Sylvaner Cuvée René Dopff A.O.C. Alsace 2016
- 6 x 75 cl
The harvest is entirely handpicked.
10 to 12°C
Can be conserved for up to 5 years.
Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.
COLOR: golden with silver tints.
AROMAS: white fleshed fruit such as apples and pears, mineral notes, elderberry, and grey pepper.
PALATE: crisp and mineral, good acidity, long lemony finish.
It is well suited to sea food platters, shellfish (Oysters) and grilled fish (grilled sole with lemon and grilled eggplant).
Your message has been sent.