"La Vigneray" Pinot Gris A.O.C. Alsace 2011

2011
  • 6 x 75 cl
    • Grape varieties

      Pinot Gris

    • Terroir

      The first terrace and the plateau are made up of silty chalku-clay, slightly limestone soil. The other terraces are composed of a chalky-clay silicia soil, with a touch of alkaline.

    • Harvesting

      Exclusively manual.

    • Serving Temperature

      10°C

    • Ageing Potential

      8 to 10 years

  • Winemaking

    We proceed to a low pressure pressing with whole grapes and a temperature controlled vinification... The maturing lasts about 4 months on fine lees followed by a filtration. The wine is then stored in stainless steel vats for a few months before bottling.

  • Tasting Notes

    Color : Dark golden robe.
    Aromas : Quince jam, spices such as saffron, cinnamon and mild curry, toasted and discreet candied notes, almond paste.
    Palate : Harmonious, full of vivacity, very aromatic, spicy and fruity with an impressive finish, expressing notes of citrus fruit and pepper.

  • Food pairing

    Pairs marvelously well with creamy sauce fish dishes or smocked fish, such as salmon, and saffron flavored sea scallops. Goes equally well with sautéed foie gras and grapes or lemon chicken. It can be enjoyed at the end of a meal with cumun-flavored Munser, Beaufort or Reblochon cheese.

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Subject : "La Vigneray" Pinot Gris A.O.C. Alsace - 2011
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