Rouge d'Ottrott - Pinot Noir A.O.C. Alsace 2010

  • 6 x 75 cl
    • Grape varieties

      Pinot Noir

    • Terroir

      Rich clayey-arenaceous soil and conglomeratic stones.

    • Harvesting

      Exclusively handpicked.

    • Serving Temperature

      10 à 12°C

    • Ageing Potential

      Can be conserved between 10 and 15 years.

  • Winemaking

    The destemmed harvest is macerated for a period of 10 to 15 days at a controlled temperature after being slightly warmed up. The wine is matured in vats for 9 months before bottling and stocked for 9 months prior to retailing.

  • Tasting Notes

    COLOR : Deep garnet robe.
    AROMAS : Crisp and refined nose, evoking berries, black currant, black berry, blue berry, licorice, black pepper, nutmeg, cloves,eucalyptus..
    PALATE : Fresh and round, good balance, firm and well-melted tennins, with once again notes of fruit, pepper and cacao, ending with a long finish.

  • Food pairing

    Perfect with a piece of beef and meats (guinea fowl with mushrooms, roast duck's breast), and also cheese like cantal cheese.

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Subject : Rouge d'Ottrott - Pinot Noir A.O.C. Alsace - 2010


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