Brut Rosé A.O.C. Crémant d'Alsace

  • 6 x 75 cl
    • Grape varieties

      Pinot Noir

    • Terroir

      Limestone and chalky-clay

    • Harvesting


    • Serving Temperature

      Between 10 and 12°C

    • Ageing Potential

      Can be conserved for up to 2 or 3 years

  • Winemaking

    Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.

  • Tasting Notes

    COLOR: brilliant, salmon-pink, even bubbles, refined and abundant, persistent bead.
    AROMAS: red and black berries, wild strawberries, red currant, fresh thyme, discreet roasted notes, brioche and tarragon.
    PALATE: fresh through to the end and harmonious, the same notes as those expressed by the nose, and aromatic herbs (tarragon and sage).

  • Food pairing

    This refined aperitif is perfect for cocktails or receptions.
    Its freshness and finesse makes it a wine to be drunk throughout a meal (Rabbit terrine, Italian-style grilled vegetables, chicken with tarragon, country-style ham) even with dessert (soup with pepper and mint).

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