Crémant Brut Blanc de Blancs A.O.C. Crémant d'Alsace

  • 6 x 75 cl
    • Grape varieties

      Pinot blanc, Auxerrois

    • Terroir

      Limestone and chalky-clay

    • Harvesting


    • Serving Temperature

      Between 8 and 10°C

    • Ageing Potential

      Can be conserved for up to 2 or 3 years

  • Awards


  • Winemaking

    Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Ageing in vats for 5 months before bottling.

  • Tasting Notes

    COLOR: light bubbles, subtle golden robe with silver tints, transparent and luminous.
    AROMAS: sophisticated notes of apple, quince, fine herbs, a hint of tarragon, discreet cinnamon and saffron.
    PALATE: fresh and supple, refined with citrus notes, fruit and almond on the finish.

  • Food pairing

    Perfect as an aperitif with dried fruit, or at the dinner table with salmon rillettes, prawns, Carpaccio of sea bream with basil, sushi, tabouleh, vegetable terrine, grilled sole with lemon. It goes wonderfully well with fresh goat's cheese. Equally worth trying at dessert time with vacherin and cheesecake.

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Subject : Crémant Brut Blanc de Blancs A.O.C. Crémant d'Alsace


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