Riesling Cuvée René Dopff A.O.C. Alsace 2016

2016
  • 6 x 75 cl
    • Grape varieties

      Riesling

    • Terroir

    • Harvesting

      The harvest is entirely handpicked.

    • Serving Temperature

      10 to 12°C

    • Ageing Potential

      Can be conserved for up to 5 years.

  • Winemaking

    Gentle extraction is achieved through low pressure pressing and winemaking at a controlled temperature. The wine is matured on fine lees for a period of 4 months, and then filtered. It is stocked in stainless steel vats for several months before being bottled.

  • Tasting Notes

    COLOR: greenish gold with silver tints.
    AROMAS: complex mineral characteristics, white fleshed fruit notes such as apple, peach and pear, bitter almond, privet tree flowers, grey pepper and turmeric.
    PALATE: lively, fresh and balanced, long fruity persistence and mineral flavors.

  • Food pairing

    Riesling goes particularly well with grilled fish, plain or with a sauce such as trout with almonds, pike with lemon butter. It goes well with cheese such as cottage goat's cheese or Saint-Marcellin.

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Subject : Riesling Cuvée René Dopff A.O.C. Alsace - 2016
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