Rouge d'Ottrott - Pinot Noir A.O.C. Alsace 2010
- 6 x 75 cl
Rich clayey-arenaceous soil and conglomeratic stones.
10 à 12°C
Can be conserved between 10 and 15 years.
The destemmed harvest is macerated for a period of 10 to 15 days at a controlled temperature after being slightly warmed up. The wine is matured in vats for 9 months before bottling and stocked for 9 months prior to retailing.
COLOR : Deep garnet robe.
AROMAS : Crisp and refined nose, evoking berries, black currant, black berry, blue berry, licorice, black pepper, nutmeg, cloves,eucalyptus..
PALATE : Fresh and round, good balance, firm and well-melted tennins, with once again notes of fruit, pepper and cacao, ending with a long finish.
Perfect with a piece of beef and meats (guinea fowl with mushrooms, roast duck's breast), and also cheese like cantal cheese.
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