"Les Ecuyers" Pinot Blanc A.O.C. Alsace 2008

2008
  • 6 x 75 cl
    • Grape varieties

      Pinot Blanc

    • Terroir

      the first terrace and the plateau are made up of silty chalku-clay, slightly limestone soil. The other terraces are composed of a chalky-clay silicia soil, with a touch of alkaline.

    • Harvesting

      Exclusively manual.

    • Serving Temperature

      10 to 12 °C

    • Ageing Potential

      5 to 7 years

  • Winemaking

    We proceed to a low pressure pressing with whole grapes and a temperature controlled vinification... The maturing lasts about 4 months on fine lees followed by a filtration. The wine is then stored in stainless steel vats for a few months before bottling.

  • Tasting Notes

    Color : Deep golden robe.
    Aromas : White fleshed fruit jelly, honey, salty and smoked notes, alomonds, fine herbs such as dill and tarragon and spices like cumin.
    Palate : Fresh palate, stewed and spicy, aromatic through to the finish, persistent peppery notes.

  • Food pairing

    This Pinot Blanc is rich and fruity and can be enjoyed with an entire meal. It goes perfectly well with appetizers (rabbit terrine with hazelnuts, chorizo-cumin cake). Can be served with warm pate in pastry and saucy fish dishes (seafood sauerkraut).

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Subject : "Les Ecuyers" Pinot Blanc A.O.C. Alsace - 2008
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