Grand Cru Schoenenbourg Riesling Vendanges Tardives A.O.C. Alsace 2009

2009
  • 3 x 75 cl
    • Grape varieties

      Riesling

    • Terroir

      Marl and calcareous (gypsum) soil from the Schoenenbourg (Keuper).

    • Harvesting

      Exclusively hand-picked harvest.

    • Serving Temperature

      8 to 10°C

    • Ageing Potential

      Can be conserved for up to 10-15 years.

  • Winemaking

    Low pressure pressing, winemaking at a controlled temperature. Maturing on fine lees for a period of 4 months. Stocking in stainless steel for 9 months before bottling. Storage in bottles before being released onto the market.

  • Tasting Notes

    COLOR : Strong golden color, silver meniscus.
    AROMAS : Mineral aromas, white flesed fruit (apple/pear), grey pepper, a hint of bergamot.
    PALATE : Suave palate, underscored by good acidity, mineral on the finish.

  • Food pairing

    It can be drink in appetizers but also it goes very well with exotic cuisine such as thai cooking, sweet and sour dishes, chiken breast with mild curry, pork stir fry with prunes, tajine,Rocamadour cheese.

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Subject : Grand Cru Schoenenbourg Riesling Vendanges Tardives A.O.C. Alsace - 2009
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