Pinot Gris Château de Riquewihr "Les Maquisards" A.O.C. Alsace 2012

2012
  • 6 x 75 cl
    • Grape varieties

      Pinot Gris

    • Terroir

      Deep and heavy limestone clay soil.

    • Harvesting

      Exclusively hand-picked harvest.

    • Serving Temperature

      10 to 12°C

    • Ageing Potential

      Can be conserved for up to 7-10 years.

  • Winemaking

    Low pressure pressing, winemaking at a controlled temperature. Maturing on fine lees for a period of 4 months. Stocking in stainless steel for 9 months before bottling. Storage in bottles before being released into the market

  • Tasting Notes

    COLOR: limpid golden color.
    AROMAS: well ripened notes of stewed fruit and jam. A combination of fruity and spicy aromas, recalling mango, quince, cumin, iodized salt and herbal teas such as verbena and chamomile.
    PALATE: harmonious mellow, sweetness, acidity and lively, evoking pear. Good length, underscored by impressive aromatic complexity.

  • Food pairing

    Lively and full bodied, this Pinot gris works well with fish served with a sauce or smocked fish, lobster or scallops (sea scallops with hot chili pepper). It's a splendid match for foie gras., it can accompany white meat (chicken with pineapple). Delicious with cheese such as munster.

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Subject : Pinot Gris Château de Riquewihr "Les Maquisards" A.O.C. Alsace - 2012
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